Chicken Wings

 
  • 2 dozen chicken wings
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vinegar
  • 1/2 cup Frank's Hot Sauce
  • salt and pepper
Wash and pat dry chicken wings. Add salt and pepper to wings. Deep fry 15 minutes. Place on paper towels to remove grease. Combine melted butter, vinegar, and hot sauce in pan and cook until warm. Dip wings into sauce mixture, serve.

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