Taco Dip

 
  • 1 pint sour cream
  • 1-8 ounce package cream cheese, softened
  • 1 package Chi-Chi's Fiesta Restaurante taco seasoning
  • 1/2 cup taco sauce
  • shredded lettuce
  • diced tomato
  • shredded co-jack cheese
  • black olives, sliced
  • chopped chives
Blend together, sour cream, cream cheese, and taco seasoning. Spread over platter. Cover with taco sauce. Top with lettuce, tomatoes, cheese, olives and chives. Refrigerate until set. Serve with tortilla chips. 

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