Vegetable Pizza

 
  • 2 packages crescent rolls
  • 1cup mayonnaise
  • 8 ounces cream cheese, softened
  • 1 teaspoon parsley, finely chopped
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Ac'cent
  • 1 tablespoon onions, minced
  • 1 teaspoon seasoned salt
  • 2 cups shredded cheddar cheese
  • 2 cups fresh chopped vegetables (onions,
    green peppers, carrots, radishes, broccoli,
    olives, tomatoes, etc.)
Pat rolls on slightly greased cookie sheet. Bake in a preheated 350° oven for 8 to 10 minutes until golden brown. Combine mayonnaise, cream cheese, and seasonings in a small bowl and blend until creamy. Spread mixture on the cooled crust. Sprinkle with the cheddar cheese. Arrange vegetables on top of the cheese. Chill. Cut into bite-sized servings.  

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