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| In a large mixing bowl, combine flours, brown sugar, baking powder, and baking soda. Cut in butter until coarse and crumbly. Stir in buttermilk. On a floured surface, knead dough 10 - 12 times just until no longer sticky. Divide dough in half, shape into 8-inch circles. Cut into wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400º for 15 - 18 minutes. |