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| Preheat oven to 375º. Beat cheese, butter, and
sugar in bowl until well blended. Add egg and beat. Stir together flour,
cornmeal, a dash of salt, and baking powder. Add flour mixture 1/4 cup at a time
to form a stiff dough.
Form into 1-inch balls. Place on an ungreased cookie sheet. Flatten to 3/8-inch thickness with the tines of a fork. Bake for 12 - 14 minutes in the preheated oven until crackers are golden and firm. Makes 24 crackers. |