Biscuits and Sausage Gravy

1/4 pound bulk pork sausage 2 to 3 tablespoons flour 2 tablespoons butter or margarine 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 cups milk warm biscuits

In a skillet over medium heat cook the sausage until no longer pink; drain if necessary. Stir in flour, butter, salt, and pepper; cook and stir until butter is melted. Gradually add the milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over warm biscuits.

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