High Fiber Bran Muffins


  • 2 cups 100% Bran Cereal
  • 1 1/4 cups milk
  • 1 cup flour
  • 1/3 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup margarine, melted
  • 1 egg, beaten

Combine bran and milk. Let stand 5 minutes. Combine next four ingredients, set aside. Mix margarine and egg into bran mixture. Stir in flour mixture just until blended. Spoon into greased muffin pan. Bake at 400° degrees for 18 minutes. Serve warm.

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