- 1 round steak
- 1 can tomato sauce
- 1 can tomato soup
- 1 small onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- flour
Cut round steak into strips. Dip into flour, sprinkle with salt and pepper and brown in sauté pan. In a casserole dish, mix tomato sauce, tomato soup, add one can of water, salt, pepper, garlic powder, and the onion. Place browned steak into the sauce and bake at 325° for 1 and 1/2 hours covered.