Equivalent Measures
The following equivalents apply to all foods except: -pinch is for dry ingredients only -peck and bushel measures are for fruits and vegetables
	Dry Measures:			Temperature Conversions:
	1 pinch	1/8 tsp or less		275°F = 140°C
	1-1/2 tsp	1/2 Tbsp		300°F = 150°C
	3 tsp	1 Tbsp		325°F = 165°C
	1/6 cup	2 Tbsp + 2 tsp		350°F = 180°C
	1/4 cup	4 Tbsp		375°F = 190°C
	1/3 cup	5 Tbsp + 1 tsp		400°F = 200°C
	3/8 cup	6 Tbsp		425°F = 220°C
	1/2 cup	8 Tbsp		450°F = 230°C
	2/3 cup	10 Tbsp + 2 tsp		475°F = 240°C
	3/4 cup	12 Tbsp
	1 cup	16 Tbsp
	4 cups	1 quart
	8 quarts	1 peck
	4 pecks	1 bushel
	2 Tbsp	1 ounce
	1 cup	8 fl. ounces
	2 cups	1 pound
	2 cups	1 pint
	2 pints	1 quart
	2 quarts	1 gallon
	Liquid Measures:
	1 dash	6 drops
	24 drops	1/4 tsp
	3 tsp	1 Tbsp
	1 Tbsp	1/2 fl. ounce
	2 Tbsp	1 fl. ounce
	2 cups	16 fl. ounces or 1 pint
	3 Tbsp	1-1/2 fl. ounce or 1 jigger
	1/2 cup	4 fl. ounces
	16 Tbsp	1 cup
	1 cup	8 fl. ounces or 1/2 pint
	2 pints	1 quart
	4 quarts	1 gallon
	1 cup butter or margarine		1/2 pound
	1 cup shredded cheese		1/4 pound
	1 cup eggs		4 - 5 whole eggs or 8 egg whites or 12 egg yolks
	1 cup flour		1/4 pound
	1 envelope unflavored gelatin		1/4 ounce or 1 Tbsp
	1 cup shortening		1/2 pound
	1 medium lemon (juiced)		1-1/2 fl. ounces or 3 Tbsp
	1 cup chopped nuts		1/4 pound
	Picnic Size	1-1/4 cup
	No. 300	1-3/4 cups
	No. 1 Tall	2 cups
	No. 303	2 cups
	No. 2	2-1/2 cups
	No. 2-1/2	3-1/2 cups
	No. 3	4 cups
	No. 5	7-1/3 cups
	No. 10	13 cups