Strawberry Jam
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| Wash and take the tops off the berries. Crush the
berries, one layer at a time. Measure 4 1/2 cups berries and put them in a pan.
Add pectin and place over high heat. Stir until mixture comes to a rolling boil.
Add the sugar and return to a boil. Boil hard 1more minute, stirring constantly.
Remove from heat and let set 5 minutes. Spoon off any foam that may be on
top. Ladle into sterilized jars and process in a hot water bath for 10 minutes. Yield: 4 pints |