Super White Sangria

  • 1 bottle (750 ml) dry white wine (Chardonnay)
  • 1 can (6 ounces) frozen lemonade concentrate
  • ½ cup light rum
  • ½ cup Triple Sec, or other orange-flavored liqueur
  • 1 can (15.25 ounces) pineapple tidbits, packed in natural juices
  • 1 large apple, diced
  • 1 bottle (16 ounces) chilled lemon-lime soda
  • Strawberries and orange slices for garnish
In a one-gallon pitcher, combine wine, frozen lemon concentrate, rum, Triple Sec, and pineapple (including the juices). Core and dice apple in pieces no bigger than the pineapple pieces and add to the sangria. Stir well and refrigerate, covered for at least two hours.

Just before serving, stir in soda. Serve over ice in wine glasses, garnished with strawberries and orange slices.

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