- 1 medium tomato
- 1 ball fresh mozzarella
- 8 fresh basil leaves
- Olive oil
- Salt
- Pepper
Slice tomato and mozzarella into ¼-inch thick rounds. To arrange, layer 1 slice of tomato, one slice of cheese and one basil leaf in alternating layers on a serving platter. Drizzle with oil and sprinkle with salt and pepper.