|
| Butter an 8 or 9 inch square pan. In a heavy saucepan, stir together sugar, cocoa, salt, and then add the milk. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Boil to 234°. Remove from heat; add butter and vanilla. Do not stir. Cool at room temperature. Beat with a wooden spoon until fudge thickens and loses some of its gloss. Quickly spread into the prepared pan. |